What do you get when you combine the flavors of Mango, Pineapple and Banana? You get.........
JACKFRUIT!
Grown in the rainforests of Malaysia, this versatile fruit is high in protein and rich in vitamins A, C, Potassium, and Magnesium. It can be eaten raw, cooked to make delicious savory dishes or, as we've done, make cheesecakes and cream pies.
Get yours quick! This won't last!
Open on Wednesday from 11 to 4.
We're raw, vegan, gluten free, non-GMO and organic.
Stay safe an health, one and all!