This is the last weekend. Can we count on your vote for Vegan Chef Challenge Midwest! Our featured specials are Elote Nachos, Gyros Dinner, and Kitchen Sink Pie - pictured - (almond butter pies topped with every dessert on or menu). CAST YOUR VOTE at http://veganchefchallenge.org/Naperville/
Today's special - $13.00 CHEESY FLATBREAD DINNER (cashew or pumpkin seed cheese), served with both tossed and apple citrus salads. Today's AMBROSIA CHEESECAKE is a blend of orange, pineapple and marshmallow. It's vegan and it's delicious! Balance everything out with a fresh pressed organic JUICE. They're made with only organic fruits and vegetables. No water, sugar or additives.
Having a party? Give us a call at 815/838-4626. WE CATER! Our full menu is on our website www.hsvegancafelockport.com.
We're open today from 11 to 7 Please place final orders by 6:30.
Enjoy this first fall weekend!








