It's PIZZA Friday! Our $14.00 special is PIZZA BIANCA. Gluten-free crust, topped with cashew cheese, creamy Alfredo sauce, sun-dried tomatoes, basil strips and cashew Parmesan cheese, served with both tossed and apple citrus salads. Pair it with a fresh pressed JUICE, too!
Today's Cheesecake...TOASTED CARAMEL BROWNIE!
Join us tomorrow for our BROWNIES and LATTES class. Learn how easy it is to make gluten-free, refined sugar-free BROWNIES! Please email rum96@comcast.net to register. Put CLASSES on the subject line. Cost is $30.00 per participant.
We're open Friday from 11 to 7 for dine-in or carry-out. Please place final orders by 6:30 and mention this post.
#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld
Enjoy your day!








