This week's specials!

Tuesday - $13.00 Full Nacho Appetizer

Wednesday - Add a $5.00 Brownies or $6.00 Turtle Brownie with any purchase

Thursday - $10.00 Spaghetti lunch or $13.00 Dinner

Friday - $10.00 Pizza Bites Appetizer or $13.00 Dinner

Saturday - $10.00 Flatbread Bites Appetizer or $13.00 Dinner

All dinners served with both tossed and apple citrus salads.

Ask us about today's CHEESECAKE flavor! JUICES are fresh and ready for you. $6.95/16 oz bottle, $7.95 for daily special.

We're open Tuesday from 11 to 4 for dine-in or carry-out. Please place final orders by 3:30. We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Enjoy the weather this week!

We were voted #62 in the nation for BEST BURGER, as noted in Yelp. Come and try today's $14.00 LOADED BURGER DINNER special and find out why. Dinner is served with both tossed and apple citrus salads.

Today's cheesecake is CREME BRULEE, while supplies last! Don't forget the fresh pressed JUICES. We use only organic fruits and vegetables. No added water, sugar or preservatives.

We're open Saturday from 11 to 7. Please place final orders by 6:30. Valet parking is available on the corner of State and 10th.

We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Have a great weekend!

Let's get this weekend started! Join is for a slice of CHEESECAKE or DESSERT, a JUICE, and our $13.00 ITALIAN LEAF WRAP DINNER, served with both tossed and apple citrus salads. No time to dine in? We have carry out!

We're open Friday from 11 to 7. Please place final orders by 6:30.

Take advantage of valet parking is available on the corner of State and 10th. We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Enjoy your Friday!

Today's CHEESECAKE...CREME BRULEE with a toasted almond caramel drizzle! While supplies last. Today's special is $14.00 SOUTHWESTERN MAC and CHEESE dinner, served with both tossed and apple citrus salads. Grab a JUICE! Fresh pressed and bottled daily. 16 oz bottles, $6.95, daily special, $7.95.

We're open Thursday from 11 to 4 for dine-in or carry-out.

Please place final orders by 3:30. We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Keep warm, stay dry!

Take the chill out of your day and come in to enjoy a $5.00 LATTE. Hungry? We have a $10.00 CUCUMBER ROUND APPETIZER or $13.00 DINNER, served with both tossed and apple citrus salads, today!

We just finished pressing the JUICES! $6.95/16 oz bottle. Feeling under the weather? Try today's special juice for $7.95. It's a triple berry blend with pomegranate, apple, young coconut, with a hint of carrot and orange.

We're open Wednesday from 11 to 4 for dine-in or carry-out.

Please place final orders by 3:30. We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Stay warm!

This week's specials!

Tuesday - $14.00 Supreme Burrito Dinner
Wednesday - $13.00 Cucumber Rounds Dinner (your choice of toppings)
Thursday - $14.00 Southwestern Mac and Cheese Dinner
Friday - $13.00 - Italian Leaf Wrap Dinner
Saturday - $14.00 Loaded Burger Dinner
All dinners served with both tossed and apple citrus salads.

Well be featuring a new CHEESECAKE today! JUICES are fresh and ready for you. $6.95/16 oz bottle, $7.95 for daily special.

We're open Tuesday from 11 to 4 for dine-in or carry-out. Please place final orders by 3:30. We're raw, vegan, gluten free, non-GMO, organic, refined sugar free and hydrogenated oil free.

#nongmofoods #wholefoodnutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Have a great week!

Need a last minute appetizer, entree, or dessert for the holiday weekend? Come and see us or call at 815/838-4626! We've got you covered.

Saturday's $13.00 Special is a THAI LEAF WRAP DINNER, served with both tossed and apple citrus salads.

Don't forget, we have fresh pressed JUICES and gluten-free, refined sugar-free DESSERTS. Our current dessert special is CHOCOLATE CHEESECAKE!

We're open today from 11 to 7 for dine-in and carry-out. Please place final orders by 6:30.

#nongmofoods #wholefoodnutritionutrition #deliciousveganfood #rawvegan #glutenfreefood #nongmo #hydrogenatedoilfree #glutenfree #wholefoodplantbased #rawfood #veganfood #refinedsugarfee #refinedsugarfreetreats #vegan #organicfood #soderworld

Stay safe and enjoy the rest of your weekend!

Thank you for this honor! Food Network…how about a raw vegan cooking show? ;)

In honor of Women's History Month, County Executive Jennifer Bertino-Tarrant is celebrating women-owned businesses throughout Will County. Today's feature is Marguerite Ruminski, who owns Healthy Sins, Inc., The Vegan Cafe in Lockport! 

Marguerite’s passion for healthy food options started after receiving an MS diagnosis in 1997: “After researching treatment options and identifying the potential side effects, I had decided to try a more holistic approach first. I’ve always been a believer in the power of food as medicine. My thought was, if I could heal myself, I could work with others to do the same. Ultimately, what inspired and persuaded me to become an entrepreneur was the MS diagnosis. Changing my career, lifestyle and diet saved me. After almost 27 years, I am completely symptom free and still walking.”

Congratulations, Marguerite!