March Food Prep Classes

The Vegan Café

Introducing our March line-up of Raw Food Prep Classes

March:

Saturday, 3/4 at 9 am – Corn Chips

Wednesday, 3/8 at 6 pm - Cheesecakes

Saturday, 3/11 at 9 am - Marinara

Tuesday, 3/14 at 6 pm – Pies (Help us celebrate National Pie Day)

Saturday, 3/18 at 9 am – Dressings and Drizzles

Saturday, 3/25 at 9 am – Cashew Cheese

Classes are 60 to 90 minutes. Preregister for $30.00 per class

To register please email rum96@comcast.net. Please type ‘raw prep class’ in the subject line and indicate class and date the you’d like to attend in the email. You’ll receive a confirmation email and payment arrangements will be made at that time.

Group classes also available.

Taking Holiday Dinner Orders through December 16th!

Taking Holiday Dinner Orders through December 16th!

WE ARE TAKING ORDERS! Holiday Dinner (available from December 19 through 31)

Our organic menu includes your choice of:

Stuffed Portobello Mushroom with a Garlic~Tarragon Cream Sauce OR Salisbury Steak with a Crimini Mushroom Gravy Includes Mashed Cauliflower ‘Potatoes’, Green Bean Casserole, Cran~Apple Sauce All for $29.95 per person

Add a cup of French Onion Soup or Tomato Bisque for an additional $5.00.

For just $6.00, choose from one of our amazing desserts listed on our menu or dessert specials!

Preorders for our raw, vegan, organic and gluten-free WHOLE PIES are available for $50.00. Available flavors include Apple, Pumpkin, or Pecan. Almond Butter pies or Cheesecakes are available for $70.00. (Please contact us for a list of available flavors.)

Please place your orders by Friday, December 16th to ensure availability. Orders will be available for pickup until 4:00 p.m., December 24 of Christmas week and until 4 p.m., December 31 of New Year’s Week.

Join Us in the Holiday Spirit of Giving!

HEALTHY SINS, INC. ~

THE VEGAN CAFE will be sponsoring a coat, clothing, and blanket drive. Gently used clothing will benefit MORNINGSTAR MISSION in Joliet.
This facility has a multitude of service which includes a homeless shelter, cafe (serving 400 meals per day), counseling services, transition services, and women/family shelter.
New or gently used blankets will be donated to HOPEFUL TAILS, Joliet and TLC ANIMAL SHELTER, Homer Glen.
From December 1 to December 24, bring in your gently used items and receive 10% off of an Entree, House Specialty, or Weekly Special. One per customer per visit, please.
What a great way to donate your unused items, support your local charities AND had a great healthy meal!

From the staff at Healthy Sins, Inc. ~ The Vegan Cafe, we wish go a happy, safe and healthy holiday season!

The Vegan Cafe Food Prep Classes for September and October!

Expand your culinary skills while learning to make your cafe favorites.  Email or call today to save your place before classes fill up. 

CLASSES ARE BACK!
Healthy Sins, Inc. ~ The Vegan Cafe
928 South State Street
Lockport
815/838-4626

September:
Tuesday, September 13 - 6:00 p.m.- Cheesecake
Tuesday, September 20 - 6:00 p.m. - Taco Meat
Saturday, September 24 - 9:00 a.m. - Ravioli and Marinara
Tuesday, September 27 - 6:00 p.m. - Brownies and Vanilla Drizzle

October:
Saturday, October 1 - 9:00 a.m.- Dressings and Drizzles
Tuesday, October 4 - 6;00 p.m. - Egg Salad
Saturday, October 8 - 9:00 a.m. - Fruit Pies
Tuesday, October 11 - 6:00 p.m. - Soups


Classes last approximately 60 - 90 minutes. Cost is $30.00 per guest. To secure your space, please email rum96@comcast.net and put 'classes' on the subject line. You will receive an email confirmation.
Registration closes 72 hours prior to each class. Classes are subject to change and a new schedule provided.


Yes, we're raw, vegan, gluten free, non-GMO, and organic!

 

New to-go containers on Monday September 5th!

The Vegan Cafe is excited to announce that as of Monday, September 5th will offer Eco-friendly sugar cane containers replacing the styrofoam to-go containers.  We have wanted to offer an Eco-friendly option for our to-go and leftover containers for a long time but the exorbitant prices have made it impossible to make the change. After conducting an informal survey, customers expressed that they would rather pay a small fee for the container instead of contributing to the styrofoam in our landfills.  Our new sugarcane containers will break down naturally without harming the environment. 
Beginning September 5th, customers will have the option of bringing in their own containers or paying $.25 cents for each large container and $.20 for each small container. This fee does not cover the entire cost but does keep the costs similar to what we were paying for styrofoam.  We want to make this a direct fee instead of raising the cost of the food so those who want to bring in their own containers won't be affected at all and for those who do have to pay it will only be a minimal fee. This is an exciting step forward for the Vegan Cafe as the environment is important to all of us! 

To-go container